in Recipes

Feta cream with avocado

updated

Spread the love

Ingredients for 1 servings:

  • 100 g feta cheese
  • 1 avocado(s)
  • 2 tsp lemon juice
  • 1 pinch(s) of avocado spice mix

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, vegetarian

Drain the feta. Wash and pit the avocado, then mash it with the feta cheese until finely ground. Season the cream with lemon juice and avocado seasoning. Pour everything into a clean bowl. The cream is perfect as a spread with various ingredients, such as cucumber, tomatoes, olives, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan Low Carb Crackers

Two kinds of tuna: tuna-avocado tartar, tuna tataki with pomelo frisée salad, wasabi mayonnaise and baguette