Salad Astoria

Ingredients for 4 servings:

• 2 pears, ripe
• 2 grapefruits
• 1 bell pepper(s), green
• ½ bunch parsley
• 2 tbsp vinegar
• 4 tbsp oil
• salt and pepper
• some lettuce leaves
• 1 tbsp hazelnuts
• 1 tbsp parsley, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cape pears recommended from February to April

Peel the pears, cut into eighths, and core them. Thickly peel the grapefruits with a sharp knife and remove the flesh from the connective tissues. Quarter the peppers, deseed them, wash them, and cut them into thin strips. Combine the vinegar, oil, a pinch of salt, and pepper in a salad bowl, then add the chopped ingredients. Slice the hazelnuts and scatter them over the salad. Place the lettuce leaves around the edge of the bowl and garnish with freshly chopped parsley. Serve as a starter with a large meal or with toasted bread in the evening.