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Strawberry jam with white chocolate

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 1 kg gelling sugar (1:1)
  • 1 bar of white chocolate
  • ½ lemon(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash the strawberries, remove the stems, quarter them, and place them in a saucepan. Purée with a hand blender and add the gelling sugar. Stir well and bring to a boil on the stovetop while stirring continuously. Meanwhile, chop the chocolate into fine pieces. Let the strawberry mixture simmer for 3 minutes and add the juice of half a lemon. Remove the pan from the heat and add the chocolate. Stir briefly and then pour into jars. Seal the jars airtight. The chocolate will partially melt, but the finished jam will contain real chocolate pieces. Dark chocolate can be used instead of white chocolate. You can also use ready-made chocolate shavings instead of a bar. Makes approx. 7-8 jars of 230 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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