Fried noodles with vegetables

Ingredients for 4 servings:

• 300 g spaghetti without egg
• 3 carrots
• 1 pointed pepper, red
• 1 bulb(s) of fennel
• 100 g mushrooms
• 1 onion(s)
• 2 garlic cloves
• 1 chili pepper(s) or cayenne pepper
• curry
• salt and pepper
• Paprika powder
• Ginger powder
• Sugar
• Soy sauce
• olive oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

with mushrooms, carrots, peppers and fennel

Clean and chop all the vegetables. First, sauté the peppers and carrots in a little olive oil, then add the fennel, then the mushrooms, then the onions, and finally the garlic, and fry them all together. Meanwhile, cook the spaghetti in salted water according to the package instructions, then drain. Season the vegetables to taste with salt, pepper, plenty of curry powder, a small chili pepper, a little ginger, paprika, soy sauce, and sugar. Then stir in the noodles and fry briefly.