in Recipes

Aurore sauce

updated

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Ingredients for 1 servings:

  • ½ liter béchamel sauce
  • 4 tbsp tomato paste
  • 1 pinch of sugar

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

with hard-boiled eggs or fish

Mix the sugar with the tomato paste to reduce the acidity. Then add the tomato paste to the béchamel sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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