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Pistachio-apple pesto with mixed herbs

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Ingredients for 1 servings:

  • 80 g pistachios (not roasted)
  • 1 small apple, approx. 100g, variety of your choice
  • 1 clove(s) garlic
  • 30 g mixed herbs, frozen
  • 1 dashes lemon juice, fresh
  • 5 tbsp olive oil
  • Sea salt, from the mill
  • Pepper, colorful, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 1 glass of approx. 210 ml

Place the pistachios in a food processor. Peel and finely chop the garlic, and add it to the food processor. Add the herbs to the food processor. Peel, quarter, and core the apple, then add it to the food processor and a squeeze of lemon juice. Add the olive oil, chop everything to the desired consistency, and season with spices to taste. Transfer to a twist-off jar and refrigerate. It will easily keep for 8 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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