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Apple jam with mustard

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Ingredients for 1 servings:

  • 1 kg apples (prepared, weighed)
  • 500 g gelling sugar, 2:1
  • n. B. water
  • 2 tbsp mustard, e.g. B. Rotisseur mustard

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

a jam with a special taste experience

Rinse the screw-top jars with hot water and set aside. Core the apples (I leave the skin on) and cut into small pieces. Weigh out 1 kg. Bring the apple pieces to a boil with a little water (just enough to cover the bottom of the pot) and simmer until slightly softened. Remove from the heat, add the gelling sugar, and puree with a hand blender. Continue processing the apple puree as directed on the gelling sugar package. Finally, stir in 2 slightly heaped tablespoons of mustard and pour the jam into the prepared screw-top jars. Rotisseur mustard also works very well for flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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