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Baked parsnips with thyme

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Ingredients for 4 servings:

  • 800 g parsnip(s)
  • 1 ½ tsp thyme, freshly chopped
  • salt and pepper
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple, vegetarian

Preheat the oven to 200 degrees Celsius. Peel the parsnips and halve them lengthwise. Mix with the spices and oil and place in an ovenproof casserole dish. Drizzle the remaining spiced oil over the parsnips. Bake for about 30 minutes, turning occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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