Fruity Brussels sprouts

Ingredients for 4 servings:

• 750 g Brussels sprouts
• Salt
• 1 small onion(s)
• 1 tbsp butter
• 2 tsp tomato paste
• 200 ml vegetable stock
• 100 ml port wine, red
• 1 bay leaf
• 1 tbsp rosehip jam
• salt and pepper
• lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

goes very well with game medallions

Trim the Brussels sprouts and cut a cross into the stem. Cook in salted water until tender. Drain and set aside. Sauté the chopped onion in the butter. Add tomato paste and fry briefly. Deglaze with vegetable stock and port wine. Add the bay leaf. Bring to a boil and simmer over low heat for about 10 minutes. Remove the bay leaf. Add the rosehip jam and season the sauce with salt, pepper, and lemon juice. Return the Brussels sprouts and heat through in the sauce.