Vegan tofu schnitzel served with lemon

Ingredients for 2 servings:

• 100 ml water
• 4 tbsp flour, more if necessary
• 3 tbsp soy sauce
• salt and pepper
• 400 g tofu, natural
• e.g. breadcrumbs
• oil
• 1 lemon(s), sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

without egg, purely plant-based, very cheap and easy

Gradually stir in the flour and soy sauce into the water. The consistency should be somewhat thick (add more flour if necessary). Season generously with pepper and salt. Cut the tofu into slices and pat dry. The thinner the slices, the firmer the schnitzels will be (I cut them about 1 cm thick). Pour the liquid into a deep plate, such as a soup bowl. Place breadcrumbs on a second shallow plate. First toss the tofu slices in the liquid and then coat them in the breadcrumbs. Heat oil in a pan. Fry the schnitzels on both sides until golden brown. Serve with lemon slices, which can then be squeezed over the schnitzel. Very inexpensive and easy to prepare, tastes great with any side dish.