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Minced meat pockets made from puff pastry

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Ingredients for 12 servings:

  • 100 g minced meat
  • 2 tbsp curd
  • 1 tbsp breadcrumbs
  • Tomato paste
  • Mustard
  • salt and pepper
  • Paprika powder
  • 1 pack of puff pastry, rolled up and ready to bake, from the refrigerated section
  • 1 egg yolk
  • 1 tbsp milk
  • 1 tbsp sesame seeds

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 38 minutes

Knead the minced meat with the quark and breadcrumbs. Add tomato paste and mustard, and season to taste. Roll out the puff pastry and cut out 12 circles with a glass. Place a teaspoon of the minced meat mixture on each circle. Brush the edges of the pastry with a little water and fold them shut. Press the edges together with a fork. Mix the egg yolk with the milk and brush over the dumplings. Sprinkle with sesame seeds. Bake in a preheated oven at 200°C (top/bottom heat) for about 18 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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