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Turkey schnitzel in lemon

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 2 tbsp butter
  • 1 lemon(s)
  • 125 ml meat broth or vegetable broth
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the turkey schnitzel with salt and pepper. Bring the butter, lemon juice, and broth to a boil in a pan. Then add the schnitzel. Fry the meat in the juice until the broth has reduced, turning once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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