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Smokey's Sunday breakfast with salmon and cottage cheese

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Ingredients for 2 servings:

  • 150 g smoked salmon, sliced ​​as large as possible
  • 150 g cottage cheese
  • 1 lemon(s), zest
  • 1 tsp pepper, green, dried, coarsely crushed
  • n. B. Salt
  • n. B. Pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cottage cheese with the lemon zest and green peppercorns, then season with salt and pepper to taste. Lay the salmon slices out on a work surface, fill them with the cottage cheese, roll them up, and place them on two plates. Serve with warm toast, if desired. Tip: This stuffed salmon can also be served as an appetizer, garnished with a side salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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