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Salmon Bagel

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 1 cucumber(s)
  • 4 rolls (bagels)
  • 4 tbsp mustard (lion mustard cream dip)
  • 200 g cream cheese with herbs
  • 4 slice(s) smoked salmon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the bagels open and spread each half with cream dip. Then top the bottom bagel halves with lettuce leaves and cucumber slices. Spread cream cheese on top and top with the lox slices. Then place the top bagel halves on top. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alioli

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