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Cheese pull-apart bread

updated

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Ingredients for 1 servings:

  • 1 large loaf(s)
  • ½ bunch of spring onions
  • 20 g butter
  • 250g Gouda
  • 250 g Emmental cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Cut the bread into lattice-like slices, but don’t cut all the way through. Cut the cheese into strips and place them in the spaces. Heat the butter and brush it all over the bread, then scatter the sliced ​​spring onions on top. Wrap the bread in aluminum foil and bake at 180°C (top/bottom heat) for 40 minutes. Remove the aluminum foil halfway through baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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