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Spaghetti with wild garlic

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Ingredients for 2 servings:

  • 220 g spaghetti
  • Broth powder (clear)
  • 100 g wild garlic
  • 4 cloves of garlic
  • 1 pepper, dried, without seeds
  • 100 ml olive oil
  • Salt and pepper, from the mill
  • Parmesan, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

very Mediterranean

Cook the pasta according to the package instructions in plenty of well-seasoned, clear broth until al dente. Meanwhile, heat the olive oil. Finely slice the garlic and sauté gently. Finely chop the chili pepper and sauté briefly (careful: the garlic must not brown). Now add the finely sliced ​​wild garlic and stir briefly – done! Season to taste with salt and pepper. Mix everything together in a warmed bowl and serve immediately on warmed plates! Serve with fresh Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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