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Pickled garlic

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Ingredients for 1 servings:

  • 5 bulbs of garlic
  • ½ liter white wine
  • 100 ml vinegar essence
  • 75 g sugar
  • 2 pepperoncini
  • 1 tsp rosemary
  • 1 tsp thyme
  • 8 carnations
  • 1 tsp peppercorns
  • 4 bay leaves
  • 2 tsp salt
  • 4 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the garlic. Place all ingredients in a cool, cool place and bring to a boil. (Simmer for about 1/4 hour.) Pour into small jars, seal, and let it steep well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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