John Myers
Ingredients for 15 servings:
- 10 large onions, red
- 200 ml white wine vinegar
- 200 ml water
- 200 g sugar
- ½ organic lime(s)
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
Peel the red onions. Halve the onions and slice them lengthwise into strips. Heat the vinegar and water in a saucepan. Add the sugar and bring to a boil. Slice half a lime. Add the onions to the water and vinegar mixture. Add the lime slices and bring to a boil. Remove the onions and limes from the liquid and place them in a preserving jar. Pour the hot liquid over them and seal tightly. Let cool and store in a cool place. This will keep for several weeks.
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