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LOGI or low-carb bread

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 tsp baking soda
  • 200 g yogurt
  • 60 ml olive oil
  • 500 g walnuts, ground
  • 1 tsp sea salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 20 minutes

Whisk together the eggs, olive oil, baking soda, sea salt, and yogurt, then add the walnuts and mix everything into a smooth dough. Line a loaf pan (at least 25 cm) with parchment paper and pour in the batter. Place the pan in the oven and bake for 65 minutes at 175°C (convection oven) (do not preheat). After baking, immediately transfer to a wire rack to cool. This nut bread also tastes delicious warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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