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Cloud Bread

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g double cream cheese
  • 1 tsp baking powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

low carb, makes about 6 – 8 flatbreads

Preheat the oven to 150°C (top/bottom heat). Separate the eggs and whisk the egg yolks with the room-temperature cream cheese. Stir in the baking powder. Beat the egg whites with a pinch of salt until stiff peaks form, then fold into the cream cheese mixture. Place 6-8 dollops onto a baking sheet lined with baking paper and bake on the middle rack at 150°C (top/bottom heat) for 20-25 minutes. Sprinkle or spread with herbs, etc., as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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