Orange ice cream fruity and creamy without egg

Ingredients for 4 servings:

• 1 orange(s), organic, grated peel
• 4 oranges, juice
• 200 ml cream, ice cold
• 4 tbsp powdered sugar, sifted

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

First, grate the zest of one of the oranges and place it in a container. Then, squeeze all of the oranges and pour the juice through a fine sieve into the grated orange zest. Then add the powdered sugar and ice-cold cream. (Depending on the brand, the powdered sugar may be easier or harder to mix in. If it forms lumps, simply whisk it in.) Don’t throw away the hollowed-out orange halves. You can cover them with plastic wrap and place them in the refrigerator. This will give you small serving bowls for the ice cream later. Before you can continue, the liquid needs to be refrigerated for half an hour to chill thoroughly. After this time, the mixture goes into the ice cream maker until it reaches the desired consistency and can then be served in the hollowed-out orange halves.