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Fruity iceberg lettuce

updated

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 300 g green, seedless grapes
  • 40 g walnuts, chopped
  • 2 bulb(s)
  • n. B. Cheese (soft cheese)
  • 1 tbsp honey
  • 1 tbsp sweet mustard
  • 4 tbsp white wine vinegar
  • 4 tbsp cream
  • 3 tbsp oil, neutral
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without soft cheese, also ideal for grilling

Chop all ingredients and mix. Combine the dressing ingredients, pour it over the salad, and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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