Creamy pea soup

Ingredients for 3 servings:

• 300 g peas, frozen
• 600 g potatoes
• 75 g bacon cubes (light, 3% fat)
• n. B. Broth powder
• 3 tbsp sour cream
• Cayenne pepper
• 1 onion(s)
• 1 tsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply delicious and light

Peel, wash, and dice the potatoes. Peel and dice the onion. Add the oil to the pot, add the bacon, and fry until the bacon browns. Add the onions and fry until translucent. Then add the diced potatoes and fry briefly. Pour in the stock until the potatoes are covered and cook for about 15 minutes. Add the peas and cook for a little longer. Purée everything finely with a hand blender (whichever you prefer; you can leave a few pieces in if you like). Season to taste with cayenne pepper, then add the sour cream and stir to combine. Tip: Serve with a few Vienna sausages (a low-fat version is also available).