Favorite bread

Ingredients for 1 servings:

• 150 g flour (wheat flour)
• 350 g flour (dark rye flour)
• 1 ½ tsp salt
• 1 pinch(s) of sugar
• ½ cube of yeast, fresh
• 400 ml water, lukewarm
• 6 tbsp pumpkin seeds
• 5 tbsp mixed grains
• some butter, for the mold (silicone loaf mold 25 cm)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Seeded mixed bread, my favorite

Crumble the yeast into the water with a pinch of sugar. Place the flour in a sealed mixing bowl, add the salt and the dissolved yeast. Knead for 6 minutes with a mixer. Then add the seeds and knead for another 4 minutes. Place the lid on the bowl and let it rise for 45 minutes (you can put the bowl in a warm water bath for this, but it’s not necessary). Lightly grease the baking pan and pour in the dough. Now make a few cuts in the top with a knife. Bake for 45 minutes at approx. 200°C. If you like a nice crust, you can brush the top with a little water 5 minutes before the end of the baking time and continue baking at 220°C for the remaining 5 minutes.