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Baked wraps

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Ingredients for 2 servings:

  • 4 wraps
  • ½ iceberg lettuce
  • 2 tomatoes
  • 1 bell pepper(s)
  • 2 onions
  • 100 g cheese, grated
  • salt and pepper
  • chili powder
  • Tabasco
  • 500 ml tomato(s), pureed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Chop the vegetables into small pieces. Divide the iceberg lettuce, tomatoes, and bell peppers between the wraps and roll them up. Place the wraps in a baking dish. Distribute the onions on top. Season the passata generously and pour over the wraps. Finally, sprinkle with cheese. Bake in the oven at approximately 180 degrees Celsius for 20 minutes. The ingredients can, of course, be adjusted to suit your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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