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Alex's vegetarian Greek vegetables from the oven

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Ingredients for 2 servings:

  • 3 onions
  • 2 zucchinis
  • 3 tomatoes
  • 1 pointed pepper, red
  • 1 pack of feta cheese with herbs (170 g) or natural feta (200 g)
  • 1 tbsp vegetable stock powder
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

fast, cheap, super tasty

I use organic ingredients for this dish. Wash the vegetables and cut them into small or larger, roughly equal-sized pieces/cubes, depending on your preference. Place them in a casserole dish and toss with vegetable broth (or simply seasoned salt and pepper) and olive oil. (Fresh herbs also go well with this dish.) Finally, simply crumble the feta cheese over the top. Place in the oven and bake at 200°C (400°F) for about 30 minutes. This goes perfectly with fresh white bread or bruschetta. This makes a simple, quick main course, as a side dish, or as a barbecue side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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