in Dessert Recipes

Rabbit in a jar

updated

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Ingredients for 4 servings:

  • 250 g quark (cottage cheese)
  • ⅛ liter milk
  • 1 packet of vanilla sugar
  • 50 g sugar
  • 1 pack of frozen raspberries
  • 1 cup of cream
  • 8 ladyfingers

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

My favorite Easter dessert!

Combine milk and curd cheese. Stir in thawed raspberries, vanilla sugar, and sugar. Fold in stiffly whipped cream. Pour the well-chilled cream into small glasses (I use IKEA tealight holders) and place two ladyfingers diagonally inside each to form bunny ears.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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