in Recipes

Salad with Baked Camemert

Spread the love

Salad with Baked Camemert

The perfect salad with baked camemert recipe with a picture and simple step-by-step instructions.

dressing

  • 50 g Arugula
  • 4 Pc. Cocktail tomatoes
  • 1 Pc. Cucumber fresh
  • 1 Spring onions fresh
  • 2 Discs Melon
  • Strawberries, raspberries, blueberries
  • 2 Pc. Backcamert
  • 1 tbsp Lemon juice
  • 1 teaspoon Oil neutral
  • 1 pinch Sugar
  • Salt pepper
  1. I baked the Baking Camber in the oven according to the instructions on the packet.
  2. In the meantime, clean the lettuce. Wash the remaining ingredients (except the fruit), cut into bite-sized pieces and mix everything in a bowl. Mix the ingredients for the dressing and pour over the salad, mix well and arrange on a plate. Add the camembert and garnish with the fruit.
  3. Go with wild lingonberries – they came with me in the pack from Backcamenbert.
Dinner
European
salad with baked camemert

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scallops with Spinach and Prosecco Foam Sauce

Pineapple Coconut Jam