Savoy cabbage and minced meat pan with mushrooms

Ingredients for 4 servings:

• 600 g savoy cabbage
• 1 onion(s)
• 2 garlic cloves
• 250 g mushrooms
• 2 tbsp olive oil
• 500 g minced meat, mixed
• salt and pepper
• 4 tbsp soy sauce
• 400 g whipped cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Instead of savoy cabbage you can also use white cabbage or leeks

Remove the wilted outer leaves from the savoy cabbage. Quarter the cabbage, remove the thick stalks, and cut the cabbage into strips. Peel the onion and garlic cloves and dice very finely. Wipe the mushrooms dry with a cloth and slice them. Heat the oil in a large, high-sided frying pan and fry the minced meat for about 15 minutes, breaking it up into crumbs with a spatula. Then add the mushrooms, onion, and garlic and fry for a further 2 minutes, stirring occasionally. Season everything with salt and pepper. Add the savoy cabbage in portions so that the volume gradually decreases. Finally, add the soy sauce and cream. Reduce the heat and cook the cabbage over medium heat for about 20 minutes, stirring frequently.