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Fairground garlic sauce

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Ingredients for 4 servings:

  • 1 jar mayonnaise
  • 250 g natural yogurt
  • 125 ml sweet cream
  • 4 tbsp tomato ketchup
  • 30 g herbs (8-herb mixture, fresh or frozen)
  • 5 cloves garlic, pressed
  • 10 g dill, fresh or frozen

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Garlic sauce, as found at mushroom stalls at folk festivals and fairs.

Mix all ingredients thoroughly and let it sit for 3 hours to allow the garlic to fully infuse into the sauce. It’s best to keep it refrigerated while it rests. The sauce pairs perfectly with mushrooms or boiled potatoes, as well as fish dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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