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Party Dip

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 200 g sour cream
  • ½ bottle of sauce (Texikana – Salsa)
  • 3 tomatoes
  • Garlic as needed
  • Chives as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(spread)

Mix the cream cheese with the sour cream. Pour into a shallow bowl or casserole dish and spread evenly. Season the Texikana salsa with a little garlic. Dice the tomatoes and add them to the salsa. Place them on top of the cream cheese and garnish with chives. Serve with flatbread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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