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Yeast melt

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Ingredients for 1 servings:

  • 150 ml water
  • 4 tbsp nutritional yeast flakes (noble)
  • 2 tbsp margarine, vegan
  • 3 tsp wheat flour
  • 1 tsp salt
  • 1 tsp, leveled mustard

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

for vegan topping of pizza, casseroles, gratins,…

Melt the margarine in a small saucepan and whisk in the flour. Add the water, stir in the nutritional yeast, salt, and mustard, and bring to a boil while stirring. You can use this delicious melt to top just about anything: pizza, lasagna, gratins, vegetables—your imagination is the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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