Smokey's Celery and Pumpkin Vegetables

Ingredients for 2 servings:

• 4 stalk(s) celery, thinly sliced
• 500 g pumpkin(s), peeled, cut into small cubes
• 8 half tomatoes, dried, marinated in oil, cut into strips
• 1 clove(s) garlic, finely chopped
• 1 tsp rosemary, fresh, finely chopped
• 2 tbsp pumpkin seeds, roasted without fat
• 1 tbsp olive oil
• 1 ½ dl broth
• ½ dl vermouth (Noilly Prat)
• 1 ½ dl cream
• 1 tsp, heaped pepper, green, dried, coarsely crushed
• Salt
• Pepper, from the mill
• some pumpkin seed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

autumn vegetables

Sauté the pumpkin cubes, celery slices, and garlic in hot oil, deglaze with Noilly Prat, and add the broth. Add the rosemary and simmer until the pumpkin is tender but not falling apart. After about 10 minutes of cooking, add the tomato strips and green pepper. Just before the end, add the cream and season with salt and pepper. Before serving, sprinkle the pumpkin seeds over the top and drizzle with a few drops of pumpkin seed oil.