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Banana-grape-apple jam

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Ingredients for 1 servings:

  • 600 g banana(s)
  • 600 g apples
  • 600 g grapes, green
  • 500 g gelling sugar (3:1)
  • ½ lemon(s), the juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 43 minutes

Peel and slice the bananas, and toss with the juice of half a lemon. Peel, core, and slice the apples. Skin and core the grapes. Place everything in a saucepan and simmer for about 10 minutes. Remove from the heat and puree with a hand blender. Stir in the gelling sugar and cook for another 3 minutes. Then pour the jam into prepared jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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