Gnocchi with green asparagus

Ingredients for 4 servings:

• 500 g gnocchi
• 500 g asparagus, green
• salt water
• 200 g cherry tomatoes
• ½ cup of processed cheese with Gouda
• ½ cup whipped cream
• 1 bunch of parsley
• salt and pepper
• 2 tbsp butter
• ½ tsp sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simply delicious

Wash the asparagus, trim the ends, and peel if necessary. Cut the stalks into 2-3 cm pieces. Add half a teaspoon of sugar to a pot of salted water and bring to a boil. Cook the asparagus for 2-3 minutes until al dente, then rinse and drain. In the meantime, wash and halve the tomatoes. Finely chop the parsley. Put the 2 tablespoons of butter in a deep pan and melt. Add the gnocchi and fry according to the package instructions or for about 5 minutes over medium heat, turning several times. Add the asparagus, the halved tomatoes, and the parsley. Add a tablespoon of processed cheese and gently mix with the remaining ingredients in the pan. Once the cheese is distributed, add another tablespoon. Mix this with the ingredients and pour in half a cup of cream. Then season to taste with salt and pepper.