in Soup Recipes

Sweet potato soup with caramelized green asparagus

updated

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Ingredients for 2 servings:

  • 1 sweet potato(s), white, approx. 200 g
  • 2 potatoes, approx. 200 g
  • 2 carrots, about 200 g
  • 750 ml vegetable stock
  • 150 g asparagus, green
  • 1 tsp peanut butter
  • 2 tsp spice mix, African
  • 2 tsp balsamic vinegar (date balm)
  • sesame
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan

Peel and dice the carrots, potatoes, and sweet potato. Cook in the vegetable broth until soft. Puree with peanut butter and African spice mix. Chop the asparagus and sauté in a little oil for 3 minutes. Add the date balsamic vinegar and let it caramelize for another 3 minutes. Serve with the soup and sprinkle with sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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