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The easiest veggie burgers in the world

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Ingredients for 4 servings:

  • 4 cup(s) extra-fine oat flakes
  • 2 cans kidney beans
  • 1 can peas
  • Vegetable broth, instant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

for burgers, meatballs, meatballs

Combine all ingredients in a bowl and season with vegetable stock powder to taste. Mix everything thoroughly with your hands, mashing the peas and kidney beans. This will form a gray, very firm mixture that can easily be shaped into burgers, patties, or meatballs. Heat oil in a pan and fry the burgers on both sides until they turn a golden brown. Veggie burgers aren’t suitable for grilling, as they’ll crumble due to the oat flakes. A few months ago, I discovered this recipe at a charity burger sale. It’s quick and easy to prepare and, despite its simplicity, tastes great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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