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Rice noodle salad

updated

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Ingredients for 5 servings:

  • 200 g rice noodles
  • 3 carrots
  • 1 cucumber(s)
  • 1 tbsp peanut butter
  • 2 tbsp soy sauce or coconut aminos
  • 3 tbsp ketchup
  • 1 tbsp agave syrup
  • 100 g tempeh
  • e.g. soy sauce or coconut aminos
  • Spice(s) of your choice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

from the show “The Perfect Dinner” on VOX from 01.04.22

Pour boiling water over the rice noodles and let them stand for 10 minutes. Cut the carrots and cucumbers into sticks. Mix the dressing ingredients in a bowl. Slice the tempeh and marinate it in soy sauce or Coconut Aminos with your choice of seasoning, then fry it in a pan. Rinse the rice noodles, add the dressing and vegetables, and mix. Serve on a plate with the tempeh. Evelina prepared this recipe as a main course on Friday, April 1, 2022, on the show “The Perfect Dinner” – Day 5 of Influencer Week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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