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Crazy Chicken

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Crazy Chicken

The perfect crazy chicken recipe with a picture and simple step-by-step instructions.

  • 600 g Chicken breasts
  • 5 tbsp Rapeseed oil
  • 1 tsp Spice mixes
  • Sage leaves
  1. Stir in the spice mixture in a bowl with oil. Cut the chicken into small pieces, add to the spice mixture oil and mix. Let marinate for about 4 hours.
  2. Heat a non-stick pan and fry the chicken (without oil) until golden brown on both sides. Arrange on plates with a few sage leaves. I had rice with it.
Dinner
European
crazy chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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