Vegetables – Cheese – Cream – Sauce

Ingredients for 3 servings:

• 250 g vegetables (e.g. peas, carrots, broccoli, corn, etc.)
• 200 ml cream
• 100 ml milk
• 2 ½ tbsp cream cheese with herbs
• 2 ½ tbsp cream cheese, natural
• 1 onion(s)
• 1 bunch of parsley
• ½ tsp instant broth
• salt and pepper
• nutmeg
• Fat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple, quick and delicious

Cook the vegetables until al dente(!) and set aside. Finely chop the onion and parsley. Sauté both in a little fat until the onion is translucent. Deglaze with cream and milk. Stir in the cheese and simmer for 10 minutes, stirring continuously. Add the stock and season generously with salt and pepper, adding a little nutmeg. Simmer for another 10 minutes, stirring continuously. Finally, add the vegetables and let them simmer briefly; do not boil again. Goes very well with pasta or dumplings! If you’re in a hurry, you can also use a frozen vegetable mix! It tastes even better the next day.