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Spaghetti with burrata and tomatoes

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Ingredients for 4 servings:

  • 480g burrata
  • 1 kg tomato(s) (aromatic variety)
  • 1 bunch of basil
  • 6 tbsp olive oil
  • 500g spaghetti
  • 100 g pine nuts
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 9 minutes; Total time approx. 39 minutes

quick, easy and delicious

Finely dice the tomatoes and burrata, and finely slice the basil. Mix with the oil and season well. Toast the pine nuts without fat until light brown. Cook the spaghetti, return it to the pot, and add the sauce. Sprinkle with pine nuts before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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