Spicy corn vegetables

Ingredients for 4 servings:

• 1 onion(s)
• 150 g red bell pepper(s)
• 2 cans of corn
• 2 tbsp cream
• 1 tbsp margarine (diet), for frying
• 1 tsp instant chicken broth
• Salt
• Cayenne pepper
• garlic powder
• some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious side dish, calorie-conscious

Finely chop the onion, peel and dice the bell pepper. Drain the corn broth and reserve it. Make up to 125 ml with water and add 1 teaspoon of chicken broth. Heat the margarine in a saucepan. Sauté the onion. Add the bell pepper and sauté for 3-4 minutes. Pour the broth into the bell pepper and onion mix and bring to a boil. Reduce the heat to low and add the corn. Sauté briefly. Season to taste with salt, cayenne pepper, and garlic seasoning. Finally, stir in the cream.