in Recipes

Broad beans 'Rhenish style'

updated

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Ingredients for 6 servings:

  • 2 kg beans, thick, fresh
  • 2 onions
  • 1 bunch of savory
  • 30 g butter
  • 1 tbsp flour
  • 200 g smoked bacon
  • salt and pepper
  • 100 g cream
  • ¼ liter of water

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Remove the beans from the pods. Peel and finely dice the onions, and sauté in butter until translucent. Add the beans and dust with flour. Mix well and pour in 1/4 liter of water. Place the savory and bacon on top. Cover and cook over medium heat for about 30 minutes. Remove the bacon and savory and season the beans with salt and pepper, if desired. Add the cream and reheat. Serve the beans with the bacon and hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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