Chili con Carne

Ingredients for 8 servings:

• 1,000 g minced meat, mixed
• 1,000 g kidney beans (can)
• 5 chili peppers, dried, finely chopped
• 500 ml meat broth (beef)
• 6 garlic cloves
• 1 tube(s) Tomato paste
• 1 pinch of chili powder
• 500 g tomatoes, chopped
• 300 g onion(s)
• 5 tbsp oil
• 1 pinch of salt
• 1 pinch(s) of pepper

Instructions

Working time approx. 55 minutes; Total time approx. 55 minutes

Heat about three to four tablespoons of oil in a pan and add the minced meat. Brown until it starts to brown. Then transfer to a large pot and add the stock. Peel and dice the onions and fry in the pan with the remaining oil until translucent. Then add the tomato paste, fry briefly, and then add it to the pot. Add the chopped tomatoes. Season the whole thing with the crushed garlic and chopped chilies. Let the pot simmer on low heat until the tomatoes are tender. Only then do you add the drained beans. Heat the chili con carne again briefly and season with salt, pepper, and chili powder. Serve with tortillas or, alternatively, baguette.