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Stuffed mushrooms

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Ingredients for 4 servings:

  • 8 large mushrooms
  • 2 tbsp oil
  • 1 tomato(s)
  • 80g mozzarella
  • 4 stalks of basil
  • some lemon juice
  • herbal salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Clean the mushrooms, remove the stems, and finely chop. Brush the mushrooms with a little oil. Dice the tomato and mozzarella. Chop the basil. Mix everything together and season with lemon juice and herb salt. Stuff the mushrooms and grill for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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