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Stuffed giant mushrooms for grilling

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Ingredients for 8 servings:

  • 8 giant mushrooms, approx. 75 g each
  • 3 tbsp olive oil, mixed with Italian herbs
  • 1 pinch of salt
  • Pepper (preferably herb pepper)
  • 160 g feta cheese
  • 2 cloves garlic
  • 2 m.-large tomato(s), firm

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Wash the mushrooms, pat dry, and twist out the stems. Brush the mushroom caps with the herb oil and arrange on a grill tray. Roughly chop the mushroom stems, feta, and tomatoes. Finely chop the garlic or press it with a garlic press. Mix everything together and season with salt and pepper. Stuff the mushrooms with this mixture. Grill for about 6-8 minutes, then enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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