Puff pastry snails with leek and feta

Ingredients for 1 servings:

• 1 pack of puff pastry, chilled
• 300 g leek
• 300 g feta cheese, with marinade
• 1 egg(s)
• Pepper, from the mill
• Nutmeg, freshly grated
• Salt (Fleur de Sel)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Great party snacks, also suitable for vegetarians

Roll out the finished puff pastry. Crumble the feta cheese onto the dough and spread it evenly. Wash the leek, cut it into thin rings and spread it on the feta cheese. Season with pepper, nutmeg and salt. Now roll out the puff pastry lengthwise, brush the outside with egg and cut into strips about 2 cm wide. Then place the snails on a baking tray lined with baking paper. Please leave enough space between the snails, as they will expand during baking. Preheat the oven to 180°C (no fan) and bake the snails on the baking tray on the middle rack for about 20 minutes until golden brown. Tip: If desired, the finished snails can then be decorated with dill and freshly grated Parmesan. The snails taste good hot or cold – perfect for a champagne reception, for example.