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chocolate spread

updated

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Ingredients for 1 servings:

  • 100 g virgin coconut oil
  • 2 tbsp almond butter
  • 15 dates
  • 1 tbsp cocoa, slightly defatted
  • e.g. cashew nuts
  • n. B. Almond(s), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vegan and sugar-free

Melt the coconut oil in a double boiler. Pit the dates and blend them with the almond butter. Add the melted coconut oil, followed by the cocoa and cashews. Add a few chopped almonds to the cream and chill in the refrigerator. Stir occasionally. This amount makes approximately one filled 200g jar and one small 150g cream cheese tub.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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