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Vegan banana oat cake

updated

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Ingredients for 1 servings:

  • 250 g flour (wholemeal)
  • 150 g oat flakes, extra fine
  • 200 ml sunflower oil
  • 100 g cane sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 1 apple, cut into small pieces or grated
  • 3 bananas
  • n. B. Icing sugar, for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

suitable for toddlers or for 1st birthdays

Preheat the oven to 200°C (top and bottom heat). Grease a cake pan of your choice and sprinkle with flour or oatmeal. Mash the bananas and grate or chop the apple. Both together should yield about 400g. Then mix all the ingredients together. Pour the batter into the pan and bake for about 40 minutes. Sprinkle with powdered sugar after cooling, if desired. If you don’t want the cake to be vegan, replace 100ml of oil with 100g of butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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