John Myers
Ingredients for 1 servings:
- 275 ml almond milk (almond drink)
- 20 g yeast, fresh
- 80 g sugar
- 50 g margarine
- 1 pinch of salt
- 500 g spelt flour type 630
- 1 tsp vanilla paste
- e.g. jam (apple jam)
- e.g. apple jelly
Instructions
Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 37 minutes
vegan
Gently warm the almond milk and dissolve the yeast in it. Add the margarine and sugar and mix well. In a bowl, knead the flour, salt, and vanilla paste with the yeast milk for about 5 minutes until you have an elastic dough that shouldn’t stick and can be rolled out. Cover the dough and let it rise in the oven with the light on for about an hour. Then divide the dough and roll each half into a circle. Using a sharp knife, divide the circle into eight segments, roll them out again slightly, spread with apple jam, roll up from the wide side, and shape into a croissant. Place the first eight croissants on a baking sheet lined with foil or paper and bake in a preheated oven at 200°C with top and bottom heat for about 12 minutes until golden brown. Then bake the remaining 8 croissants in the same way. In the meantime, melt a tablespoon of apple jelly and spread it on the still-hot croissants. Tip: A filling made from poppy seeds, rosehip jam, or nuts is also very tasty.
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